I started cooking and I just wanted to know what kind of basic herbs and spices would I need to invest in?

Like wide spectrum herbs and spices, things that are used in everyday cooking.

Anything outside of herbs and spices are appreciated, too.

• ISBN13: 9780789489395
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Product Description
The first illustrated guide to cover the whole spectrum of herbs and spices for culinary use. Herbs & Spices is an indispensable reference that shows how to prepare fresh and dried herbs, how to use herbs and spices in cooking, and details everything that other books on the subject leave out. Containing a unique collection of recipes, from herb and spice mixes to rubs, pastes, salsas, and marinades, these authentic formulas will encourage cooks to think creativel… More >>

Herbs & Spices: The Cook’s Reference