What type of flavoring does herbs de provence bring to baked chicken?

by admin on April 22, 2010

A recipe I looked up calls for herbs de provence. When I went to the market to purchase the herbs they look like potpourri! So I hesitated. Any input? Thanks in advance!

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    { 1 comment… read it below or add one }

    Eagle Eye April 22, 2010 at 5:03 am

    Thyme is one but to make it easier here is a list of herbs that you will need to have on hand herbs of Provence , you can grow your own if you have a spot in the garden or even in pots , to be used fresh or
    they will look like these or finer when you crushed dried ,if you are going to use them fresh tie them into a bouquet this way they are easy to be removed, if you are using them dry use a piece of cheese cloth tied and drop the sachet into the pot remove it before serving.

    http://www.southwestlavender.com/images/herbsdeprovenceLG.jpg
    http://homecooking.about.com/od/allherbrecipes/r/blherb9.htm

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