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	<title>Comments on: What type of flavoring does herbs de provence bring to baked chicken?</title>
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		<title>By: Eagle Eye</title>
		<link>http://www.houseplantsngardening.com/what-type-of-flavoring-does-herbs-de-provence-bring-to-baked-chicken/comment-page-1/#comment-2226</link>
		<dc:creator>Eagle Eye</dc:creator>
		<pubDate>Thu, 22 Apr 2010 05:03:28 +0000</pubDate>
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		<description>Thyme is one but to make it easier here is a list of herbs that you will need to have on hand herbs of Provence , you can grow your own if you have a spot in the garden or even in pots , to be used fresh or
they will look like these or finer  when you crushed dried ,if you are going to use them fresh tie them into a bouquet this way they are easy to be removed, if you are using them dry use a piece of cheese cloth tied and drop the sachet into the pot remove it before serving.

http://www.southwestlavender.com/images/herbsdeprovenceLG.jpg
http://homecooking.about.com/od/allherbrecipes/r/blherb9.htm</description>
		<content:encoded><![CDATA[<p>Thyme is one but to make it easier here is a list of herbs that you will need to have on hand herbs of Provence , you can grow your own if you have a spot in the garden or even in pots , to be used fresh or<br />
they will look like these or finer  when you crushed dried ,if you are going to use them fresh tie them into a bouquet this way they are easy to be removed, if you are using them dry use a piece of cheese cloth tied and drop the sachet into the pot remove it before serving.</p>
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